Vegetable Casserole - cooking recipe

Ingredients

1/2 to 3/4 stick butter
1 medium onion
2 stalks celery, chopped
2 c. Veg-All
1 c. mayonnaise
1 c. Cheddar cheese
1 tube Ritz crackers

Preparation

Mix together Veg-All, mayonnaise and Cheddar cheese.
Spread in baking dish.
Crush the tube of Ritz crackers.
Melt
the butter and drip over entire casserole.
Bake at 350\u00b0 for 30 to 35 minutes.