No Mix Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
2 c. crushed pineapple with juice
1 1/2 c. grated coconut
1 c. pecans
1 box yellow or white cake mix
2 sticks butter or margarine, sliced in 1/4-inch pats

Preparation

Spread cherry pie filling into greased 14 x 10-inch pan.
Pour crushed pineapple and juice over the pie filling.
Cover with coconut and pecans.
Spread cake mix (dry) over mixture.
Place pats of butter over entire top of cake.
Bake at 350\u00b0 for 45 minutes or until browned.
Serve with ice cream or whipped cream. Makes 12 to 15 servings.