Boom Boom Soup - cooking recipe

Ingredients

1 to 2 c. macaroni
1 can tomato soup
1 can milk or water
1/2 tsp. cheese (Parmesan or other kind)
1 tsp. oil
dash of salt

Preparation

In saucepan with boiling water, add dash of salt and oil, then add macaroni and cook 10 minutes, stirring occasionally.
When done, pour into strainer and drain.
Heat tomato soup in a saucepan with milk and mix well.
Add macaroni to soup and pour into bowls.
This is good like this or top with your choice of shredded cheese.