Enchiladas - cooking recipe

Ingredients

2 1/2 lb. cheese
3 lb. ground beef
8 to 10 medium onions
3 pkg. tortillas (2 doz. in each pkg.)
4 cans stewed tomatoes
oil
2 green peppers
chili powder
salt and pepper

Preparation

Sauce:
Chop onions and green peppers; saute in pot.
Add all canned tomatoes and salt and pepper to taste.
Add 1 tablespoon chili powder.
Cook; simmer for 1 to 1 1/2 hours.