Hot Fudge Sauce - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1/4 c. margarine
1 1/2 c. sugar
1 c. evaporated milk
1/8 tsp. salt

Preparation

Melt chocolate and butter in double boiler.
Stir in sugar gradually until well blended.
Add milk and salt.
Cook for 5 to 6 minutes until slightly thickened.
Serve over ice cream, pudding or cake.
(You can substitute 9 tablespoons of cocoa and 3 tablespoons of margarine for the chocolate squares.)