Crawfish Casserole - cooking recipe

Ingredients

1 c. chopped onions
1/2 c. chopped celery
1/2 c. oleo
1/2 c. bell pepper
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 (3 oz.) jar pimento
1 lb. crawfish
salt and pepper to taste
1/2 c. green onions and tops
1/4 c. parsley
2 1/2 c. cooked rice
Italian bread crumbs

Preparation

Saute onions, celery and peppers in oleo until transparent. Add soups, pimento and crawfish; simmer 10 to 13 minutes.
Add salt, pepper, green onions, parsley and cooked rice.
Stir well. Place in a 12-inch dish.
Top with bread crumbs.
Bake for 30 minutes at 350\u00b0.