Chinese Chicken Salad - cooking recipe

Ingredients

vegetable oil (for deep frying)
2 oz. Maifun (rice stick noodles)
6 Tbsp. rice vinegar
2 1/2 Tbsp. soy sauce
3 cloves garlic, minced
2 tsp. Wasabi powder
1/2 tsp. dried crushed red pepper
3/4 c. peanut oil
3 Tbsp. sesame oil
1 1/2 lb. chicken breast, boned, skinned and cut crosswise 1/2-inch strips
1 head romaine lettuce (torn bite-size)
1 each red and green pepper, julienned
1/4 c. chopped fresh cilantro, basil and mint leaves

Preparation

Heat oil to 350\u00b0.
Add noodles.
Cook 5 seconds until puffed and crisp.
Drain.
Whisk next 7 ingredients.
Add oil gradually. Heat 1/2 of this mixture over high heat.
Add chicken and saute until done, about 5 minutes.
Transfer to bowl and refrigerate until well chilled, 1 hour or more.
Combine noodles, chicken and rest of ingredients.
Toss with enough of remaining dressing to season to taste.
Divide on six salad plates and serve.