Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks butter (not margarine)
2/3 c. canned milk
7 oz. jar marshmallow cream
12 oz. pkg. chocolate chips
1 tsp. vanilla extract
1/2 c. chopped nuts (optional)

Preparation

In LARGE glass bowl, cream butter, sugar and milk. Place in microwave and cook on full power (HIGH) for 9 minutes. Do not stir. Remove from microwave and stir in chips, marshmallow cream and vanilla. Pour into greased 9 x 12 or smaller pan.