Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour (measure unsifted)
1 c. lard
1 tsp. salt
5 Tbsp. water
1 Tbsp. vinegar
1 egg, beaten*

Preparation

Add salt to flour; mix, then cut in lard until crumbly.
*Put egg in bowl, add vinegar and water and beat with beater.
Add to flour ingredients and mix.
Yield:
two (2-crust) pies.