Golden Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1/4 c. sugar (optional)
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. oil

Preparation

Mix all dry ingredients; add liquid ingredients and stir until well mixed.
Bake in greased 8-inch square pan at 425\u00b0 for 20 to 25 minutes until browned.