Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar (granulated)
2 tsp. flour
2 pinches salt
8 ripe peaches, peeled and sliced
1/2 c. brandy

Preparation

Put in a pot over medium heat margarine and sugar.
Stir up over low heat continuously.
Add flour and stir.
Add salt and peaches and stir.
Add brandy; stir for 5 minutes.
Put in greased glass dish.