Easy Dumplings - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 1/2 c. flour
2 Tbsp. oil
1 tsp. salt

Preparation

Mix ingredients.
If too dry, add little milk to make dough \"drip\".
In large 4-quart pan boil water.
Drop by teaspoonful into water and boil 5 minutes.
Great served with fried cabbage, spaghetti sauce or gravies.