Never Fail Nut Roll - cooking recipe

Ingredients

1 lb. ground walnuts
1 c. milk
1 1/2 c. sugar plus 5 Tbsp.
1/8 tsp. baking soda
1 large cake yeast, crumbled
1 egg plus 2 beaten eggs
1 c. sour cream
1/2 c. plus 2 Tbsp. butter
1 1/2 tsp. salt
3 c. flour

Preparation

In a 2-quart saucepan, combine walnuts, milk, 1 1/2 cups sugar, 1 egg and 1/2 cup butter; mix well. Cook over medium heat until thick. Set aside. Allow to cool and lukewarm before spreading on dough.