Chunky Barbecue Beef - cooking recipe

Ingredients

1 3/4 lb. lean beef, cut in small cubes
1 (1 1/2 oz.) pkg. dry onion soup mix
2 1/2 c. tomato juice
1/2 c. water
1/2 c. ketchup
salt and pepper to taste

Preparation

Preheat oven to 325\u00b0. Brown meat in skillet with vegetable spray. Add remaining ingredients. Mix; pour into 2-quart casserole. Cover. Bake 2 hours. Serve over noodles or rice.