Fried Green Tomatoes - cooking recipe

Ingredients

large green tomatoes
2 beaten eggs
1 c. homemade bread crumbs
salt and pepper to taste
2 Tbsp. butter

Preparation

These taste much like fried eggplant.
Slice tomatoes 1/2-inch thick. Dry the slices. Dip in the eggs, then in bread crumbs. Salt and pepper.
Fry in heavy skillet over moderate fire.
They cook quickly.