Oxtail Soup - cooking recipe

Ingredients

2 oxtails
2 qt. cold water
1 Tbsp. salt
1 c. chopped onion
1 (6 oz.) can tomato paste
3 sticks celery, cut
2 c. chopped cabbage or 1 c. turnips
1/4 lb. noodles
1/2 tsp. sugar
2 bouillon cubes

Preparation

Combine first 3 ingredients; bring to boil.
Skim froth.
Add other ingredients, simmer 2 hours and serve hot.
Noodles are less flabby is added in the last hour.
Makes 6 servings.