Turkey Casserole - cooking recipe

Ingredients

4 c. cooked turkey
2 cans cream of mushroom soup
1/2 c. mayonnaise
1 c. bread crumbs
1 can chopped ripe olives
1 onion, chopped

Preparation

Mix all ingredients except bread crumbs.
Put turkey mixture into buttered 2-quart casserole.
Top with bread crumbs. Refrigerate overnight.
Bake at 325\u00b0 for 1 hour.
Serves 8.
Serve with rice and a salad.