Fruity Pizza(Great Dessert) - cooking recipe

Ingredients

1 (17 oz.) roll Pillsbury slice 'n bake sugar cookies
2 c. thawed La Creme whipped topping with real cream
1 c. sour cream
assorted fresh fruit, sliced

Preparation

Cut cookie dough into 1/8-inch slices.
Arrange dough slices, slightly overlapping, on foil-lined 14-inch pizza pan or 15 x 10 x 1-inch jelly roll pan.
Press edges to seal.
Bake at 375\u00b0 fo 10 to 12 minutes or until golden brown.
Cool; remove from foil onto serving plate.
Fold whipped topping into sour cream; spread over crust.
Arrange fruit on whipped topping.
Chill.
Cut into wedges or square pieces.