Crusty Pound Cake - cooking recipe

Ingredients

2 c. Swans Down cake flour
1 3/4 c. sugar
5 large eggs
1 c. Crisco
1 tsp. vanilla

Preparation

Cream sugar, Crisco; add eggs, one at a time, beating well after each.
Add vanilla and flour.
Bake in tube pan for 1 hour 10 minutes at 325 degrees.