Impossible Bacon Pie - cooking recipe

Ingredients

12 slices bacon, fried crisp and crumbled
1 c. (4 oz.) shredded Swiss cheese
1/3 c. onion, chopped
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1/8 tsp. pepper

Preparation

Grease a 9-inch pie plate.
Sprinkle bacon, cheese and onion in plate.
Beat eggs; add milk and Bisquick with wire whisk or hand beater for 1 minute.
Pour into pie plate.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Cool for 5 minutes.
Cut into wedges and serve.
Makes 6 servings. Oven temperature:
400\u00b0.