Sausage Chowder - cooking recipe

Ingredients

1 lb. sausage
2 (16 oz.) cans kidney beans
1 large can tomatoes
1 qt. water
1/2 tsp. thyme
1 large onion, chopped
1 bay leaf
1 1/2 tsp. garlic salt
5 potatoes, diced

Preparation

Brown sausage and drain off fat.
Add remaining ingredients and put into crock-pot for 4 hours on high or until potatoes are done.