Easy Potato Salad - cooking recipe

Ingredients

6 slices bacon
1/2 c. chopped green onion
1/4 c. white vinegar
2 Tbsp. sugar
1 tsp. salt
6 medium potatoes (about 2 1/2 lb.), cut into 1/2-inch pieces
1/2 head lettuce
1 tomato, cut into 1/2-inch pieces

Preparation

Cook bacon on High in microwave for 5 to 7 minutes until brown.
Set aside to cool.
Cook potatoes with 1/4 cup of water, covered, in microwave on High for 10 to 15 minutes or until tender.
Mix together vinegar, sugar and salt; set aside.
Put lettuce, tomato and onion in large salad bowl.
Put in cooked potatoes.
Heat vinegar, sugar, salt and 2 tablespoons of bacon grease in microwave until hot.
Pour over salad; toss to coat. Crumple bacon on top.
Serve.
Makes 6 servings.