Cranberry Stuffing - cooking recipe

Ingredients

1 c. celery, chopped
1 c. onion, chopped
1/2 c. margarine or butter
1 (16 oz.) can whole cranberry sauce
2 cubes chicken flavor bouillon
1 (16 oz.) pkg. herb-seasoned stuffing mix
1 c. pecans, chopped
2 c. water

Preparation

Preheat oven to 350\u00b0.
In skillet, cook celery and onion in margarine or butter.