Fruit Cocktail Cake - cooking recipe

Ingredients

1 egg, slightly beaten
1 can (16 oz.) fruit cocktail, juice too
3/4 c. sugar
1 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. brown sugar
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Mix all but last 3 ingredients together and pour into 8 x 8-inch greased pan.
Sprinkle with brown sugar, nutmeg and cinnamon (mixed together).
Bake at 350\u00b0 for 25 to 30 minutes. Can be served topped with Cool Whip or ice cream.