Watergate Salad(As Dessert) - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can small marshmallows
1 box pistachio instant pudding mix
1 small carton Cool Whip
1/2 c. chopped pecans

Preparation

Empty pineapple with juice in mixing bowl.
Fill can with small marshmallows and mix.
Add pudding mix and Cool Whip.
Mix and put into 8 x 8-inch pan.
Refrigerate at least 24 hours.
Will keep longer.