Grandma'S Special Squash Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
pinch of salt
2 heaping c. cooked squash
1 egg, beaten
2 Tbsp. milk
1 tsp. vanilla
unbaked pie shells

Preparation

Combine sugar,
flour and salt.
Add to squash; stir in egg, milk
and vanilla.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 45 minutes.
Serve with whipped topping, if desired.