Tangy Texas Salsa - cooking recipe

Ingredients

1 medium grapefruit
1 large navel orange
1 each green, red and yellow sweet pepper, chopped
1 medium tomato, seeded and chopped
1/2 tsp. salt
1 jalapeno pepper, seeded and chopped
3 Tbsp. chopped red onion
1 Tbsp. minced fresh cilantro or parsley
1 1/2 tsp. sugar

Preparation

Peel, section and dice grapefruit and orange, removing all membrane.
Place in a bowl; add remaining ingredients and mix well.
Cover and refrigerate for at least 2 hours.
Yields about 5 cups.