Baked Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 onion, chopped
1 medium bell pepper, chopped
1 (2 oz.) jar pimentos
1 c. grated cheese
2 Tbsp. sugar
1 c. fine crushed cracker crumbs
1 egg, well beaten
1/4 c. melted oleo
2/3 c. milk
salt and pepper to taste

Preparation

Mix all ingredients in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.