Potato Bean Soup - cooking recipe

Ingredients

1/2 c. sliced celery
2 medium carrots, shredded
1 clove garlic, minced
2 tsp. melted margarine
4 c. chicken broth
3 medium potatoes, peeled and cubed (3 c.)
2 Tbsp. snipped fresh dill or 2 tsp. dried dill weed
1 (15 oz.) can Great Northern beans, drained
1/2 c. low calorie sour cream
1 Tbsp. all-purpose flour
1/8 tsp. pepper

Preparation

In a large saucepan, cook and stir celery, carrots and garlic in hot margarine over medium heat for 4 minutes or until tender. Stir in broth, potatoes and dill.
Heat to boiling. Reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender.