Hunter'S Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut up
seasoned flour
2 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, diced
1 (6 oz.) can tomato paste
1 c. chicken stock
3/4 c. white wine
1/2 tsp. ground white pepper
1 tsp. marjoram
1/2 tsp. thyme
1 bay leaf
1/2 lb. mushrooms, chopped

Preparation

Dredge chicken in flour.
Saute onion and garlic in olive oil until softened.
Add chicken.
Cook until browned on both sides. Add all other ingredients.
Reduce heat.
Cover pan and simmer 45 minutes.
Serve over cooked pasta.