Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can tomato paste
1 (14 1/2 oz.) can stewed tomatoes
1 (30 oz.) jar spaghetti sauce (Ragu or Prego)
1 small can chopped black olives
1 small can or jar sliced drained mushrooms (optional)
1 or 2 pressed garlic buds or powder to taste
2 Tbsp. sugar

Preparation

Brown ground beef and drain off excess fat.
Combine with the rest of the ingredients and simmer on stove for about 2 hours. May also be cooked in crock-pot on low for about 4 hours or more.