Snickerdoodles - cooking recipe

Ingredients

1 pkg. butterscotch morsels
1 large pkg. salted peanuts
1 can chow mein noodles

Preparation

Melt butterscotch morsels on very low heat. Stir completely, then add salted peanuts and chow mein noodles and stir. Put on cookie sheet covered with wax paper in clusters and refrigerate.