Easy Curried Chicken - cooking recipe

Ingredients

3 medium size skinless, boneless chicken breast halves (about 1 lb.)
1 Tbsp. curry powder
1 tsp. chicken flavor instant bouillon
1/2 tsp. sugar
1/4 tsp. salt
1 Tbsp. salad oil
1 medium size onion, diced
1/3 c. golden raisins
1 (8 oz.) container plain yogurt
2 Tbsp. flour
1 small diced apple

Preparation

Cut chicken breast halves into 8 pieces each. In cup, mix curry powder, bouillon, sugar and salt.
In nonstick skillet over medium-high heat, in hot salad oil, cook onion until golden brown.
Add chicken and curry powder mixture and cook until chicken just loses its pink color throughout, about 3 to 5 minutes. Stir in raisins and 3/4 cup water; heat to boiling. Reduce heat to low.