Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
1 stick butter
1 tsp. vanilla
7 oz. marshmallow cream
1 c. peanut butter

Preparation

In saucepan, combine sugar, milk and butter.
Bring to full boil until soft ball stage, about 5 minutes.
Remove from heat and add vanilla, marshmallow cream and peanut butter.
Stir until smooth. Pour into buttered 9-inch pan.
Cool.