Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 c. corn bread
1 medium onion, diced
1 medium bell pepper, diced
1 small jar pimento
1/2 c. margarine
1 can cream of chicken soup
1/2 c. shredded cheese

Preparation

Mix and bake at 400\u00b0 for 30 to 40 minutes.