Never Fail Biscuits - cooking recipe

Ingredients

6 to 7 c. self-rising flour
1 c. warm water
2 pkg. yeast
3 Tbsp. sugar
3/4 c. oil
2 c. buttermilk
1 tsp. soda

Preparation

Dissolve yeast and sugar in warm water; add oil.
Mix soda with buttermilk, then add to yeast mixture.
Sift flour and mix well with rest of ingredients.
Refrigerate several hours or overnight.