Chocolate Caramel Delights - cooking recipe

Ingredients

2 c. flour
1 1/2 c. brown sugar, packed
1 1/4 c. soft sweet butter
1 c. pecan halves
1 c. milk chocolate chips

Preparation

Preheat oven to 350\u00b0.
Mix flour, 1 cup of sugar and 1/2 cup butter at medium speed until blended.
Pat firmly into ungreased 13 x 9 x 2-inch pan.
Evenly arrange pecans on top.
Mix remaining butter and sugar over medium heat until bubbly, stirring often. Pour evenly over crust and bake for 18 to 22 minutes. Remove from oven.
Immediately sprinkle with chocolate chips.
Slightly swirl as they melt.
Cool completely and cut into squares.