Swedish Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice
1 tsp. vanilla or cinnamon
3 eggs
6 Tbsp. sugar

Preparation

Put milk and rice in top of double boiler.
Cover and cook over hot water (low heat) until rice is tender.
Stir and test from time to time. Beat until blended the eggs, sugar and flavoring.
Add small amount of rice and milk mixture.
Then return all to top of double boiler, mixing well.
Let remain on heat for 2 to 3 minutes longer (165\u00b0).
Cover and cool.