Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. vegetable oil
2 tsp. baking powder
2 eggs
1 c. commercial sour cream

Preparation

Mix corn meal, sour cream, eggs and oil.
Beat well.
Combine meal and baking powder.
Stir well.
Pour into greased 10-inch iron skillet.
Bake at 400\u00b0 for 30 minutes, or until brown.