Sweet Potato Casserole - cooking recipe

Ingredients

6 medium-size sweet potatoes
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. butter
1/3 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
2 Tbsp. butter
1/3 c. finely chopped pecans

Preparation

Cook sweet potatoes in boiling water until tender; mash. Combine potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter; beat at medium speed until smooth.
Spoon into buttered casserole dish.