Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. cubed beef
4 c. boiling water
1 tsp. lemon juice
2 bay leaves
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. paprika
1 medium onion, sliced
1/2 tsp. pepper
1 beef bouillon cube
1 garlic clove, minced
6 carrots, sliced
3 to 4 potatoes, quartered
2 to 3 stalks celery, sliced

Preparation

Roll cubed beef in flour and brown slowly in a heavy pan.
Add water and next 10 ingredients to meat and simmer at least 2 to 3 hours.
Add carrots, potatoes and celery.
Simmer until vegetables are tender.
Some water may need to be added when vegetables are added to meat.