Family Favorite Chicken - cooking recipe

Ingredients

3 skinless chicken breasts, split in half
2 Tbsp. margarine
1/2 c. chopped onion
1 envelope dry chicken noodle soup
2/3 c. long grain rice
1/3 c. wild rice
1/2 tsp. rosemary
2 c. water
1 envelope dry mushroom soup
1/3 c. Sauterne wine
13 oz. can mushrooms

Preparation

Brown chicken in margarine.
Saute onion.
Set aside.
Combine dry chicken noodle soup with all rice, rosemary and 2 cups water. Bring to a boil and put in a 9 x 9-inch pan.
Top with browned chicken and onion.
Cover.