Sangria - cooking recipe

Ingredients

2 (6 oz.) cans frozen pink lemonade concentrate
4 1/2 c. chilled Ros wine
juice of 1 lemon
1 qt. club soda or ginger ale
1 orange
1 lemon

Preparation

Thaw lemonade, but do NOT dilute. Combine with wine and lemon juice. Add soda slowly. Garnish with thinly sliced oranges and lemon. Serves 12.