Chicken Supper - cooking recipe

Ingredients

3/4 c. chopped onion
1/4 c. chicken broth
1 c. sour cream
1/2 c. chopped celery
1 can cream of chicken soup
3 c. cooked cubed chicken
4 oz. can sliced mushrooms, drained
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. shredded Cheddar cheese

Preparation

Combine onions, celery and chicken broth in saucepan. Simmer 20 minutes. Combine in 2-quart casserole the soup, sour cream, chicken, mushrooms, salt, pepper, Worcestershire sauce and cooked vegetables. Mix well. Drop biscuits by teaspoon into casserole. Bake at 350\u00b0 for 40 to 45 minutes until golden brown. Sprinkle with cheese. Return to oven until cheese melts.