Buttercream Frosting - cooking recipe
Ingredients
-
6 Tbsp. (1/3 c.) soft butter or margarine
1 tsp. vanilla
1/8 tsp. salt
1 lb. 10x powdered sugar
Preparation
-
Cream butter with vanilla.
Add salt and gradually add confectioners (10x) sugar, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency.
Leave a comment