Buttercream Frosting - cooking recipe

Ingredients
    6 Tbsp. (1/3 c.) soft butter or margarine
    1 tsp. vanilla
    1/8 tsp. salt
    1 lb. 10x powdered sugar
Preparation
    Cream butter with vanilla.
    Add salt and gradually add confectioners (10x) sugar, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency.

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