Swiss Green Beans(6 Servings) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
4 c. drained, cooked green beans, sliced lengthwise
2 c. (1/2 lb.) grated Swiss cheese
2 c. Special K cereal

Preparation

Melt butter; stir in flour, salt, pepper, sugar and onion. Add sour cream gradually.
Fold in green beans and heat thoroughly.
Pour into a greased 1 1/2-quart casserole.
Combine cereal and grated cheese; sprinkle over beans.
Bake at 375\u00b0 for about 20 minutes.