Shrimp Harpin - cooking recipe

Ingredients

2 1/2 lb. large shrimp, shelled
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. rice (uncooked)
1/2 c. minced green pepper
1/4 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. mace
dash of cayenne pepper
1 can tomato soup
1 c. heavy cream
1/2 c. sherry
3/4 c. slivered, blanched almonds

Preparation

Cook shrimp in boiling, salted water for 5 minutes; drain. Place in a 2 quart casserole.
Sprinkle with lemon juice and salad oil.