Sweet Cornbread - cooking recipe

Ingredients

2 c. self-rising flour
1 c. self-rising cornmeal
1 c. sugar
1 egg
1 c. sweet milk
4 Tbsp. melted shortening

Preparation

Mix all ingredients together.
Pour into 2 loaf pans.
Bake at 350\u00b0 for 20 to 30 minutes.