Potato Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
1 dry yeast cake (2 Tbsp. level)
2/3 c. sugar
1/2 c. oil
2 eggs, slightly beaten
1 c. mashed potato
6 to 7 c. flour (bread flour works best)

Preparation

Dissolve yeast in water.
Add sugar, oil and eggs.
Beat well. Gradually add flour to make a stiff dough.
Knead lightly.
Put into greased bowl, cover and put in refrigerator overnight.
Use as needed.
Knead daily until used up.