English Toffee - cooking recipe

Ingredients

1 c. butter
1 1/3 c. sugar
2 sq. melted baking chocolate, cooled
2 tsp. vanilla
2 eggs (equivalent of in egg substitute)
2 more eggs (substitute)
1/4 c. dry milk
2 c. graham cracker crumbs
1/4 c. butter, softened
1/4 c. powdered sugar

Preparation

Mix cracker crumbs, 1/4 cup butter and powdered sugar.
Spread 2/3 of mixture on bottom of 9 x 12-inch pan.
Cream 1 cup butter with 1 1/3 cups sugar for 5 minutes, until light and fluffy. Combine chocolate, vanilla and 2 eggs or egg substitute.
Beat for 3 minutes; add to creamed butter and sugar.
Add 2 more eggs (or substitute) and dry milk.
Place in crumb lined pan; sprinkle remaining 1/3 of crumb mixture on top.
Chill 24 hours.